All I Could Do Was Curse

seattleaquarium

Four years ago today, Mark proposed to me in this exact spot outside the Seattle Aquarium. It was a bit random, which I liked very much. It was Friday the 13th. I had lost a crown while biting into a piece of salmon that morning at Pike Place Market, so I was rather distracted. Also, I hadn’t wanted to leave the hotel room in the first place — I was busy soaking up an old episode of Full House (we didn’t have a TV then and I was always transfixed by them when we stayed at hotels). We had dinner reservations, but the restaurant was just down the street, so there was really no hurry. Mark kept trying to get me to turn the TV off so we could go for a walk before dinner; he was oddly insistent on it, which is super out-of-character for him, so really I should have known something was up, but I didn’t. We went for our walk, down by the pier, and I know now that he was trying to find a place that didn’t have people around, but this was fairly hard in downtown Seattle on a Friday night. Eventually we wandered over to the aquarium. I was leaning on a railing, gazing out at the water, absentmindedly probing at the newly-gaping hole in my mouth (thankfully it was a molar so you couldn’t really notice), thinking about seals. I turned around and there he was on one knee, proffering this beautiful ring that he designed himself. I was in such shock, all I could do was curse. Clouds of expletives flew out of my mouth and I just stared at him, repeating filthy words over and over again. He eventually asked me to throw a “yes” in there, and I did. We made it to Le Pichet, a restaurant I’d been longing to go to mainly to order their famous roast chicken, which takes an hour to make and serves two people. I’d been dreaming of this chicken — this was before I could handily roast one myself (humblebrag) and I’d read extensively about how good this particular piece of poultry was. We ordered it, as well as some champagne. I then proceeded to alternately cry and laugh throughout the entire meal. I ate about two bites of that chicken, and we couldn’t take it back to the hotel because we didn’t have a fridge in our room. We stopped at a corner store on the way back to pick up a calling card so we could phone our moms, as well as some wine. I fell off the curb and hurt my ankle. I woke up the next morning at 6 am and took a weepy shower, still trying to fully comprehend the whole thing. I was almost scared by how happy I was.

I know how nauseating all of that probably seems. Sometimes I’m even a little embarrassed at how much I love being married. I didn’t have the best examples of happy marriages, though Mark did, and I never in a million years thought it would happen for me, let alone at a relatively young age. Though I know it’s not effortless — we both work really hard at our marriage — it is easy for me in a way that no other relationships in my life have ever been. I could write a million more posts about him, and I probably will, but here’s one last thing: If we end up having a kid that’s even half as decent and kind (and unendingly patient) as he is, I’ll be overjoyed.

markpia

Spring is coming, and we have more light in the evening, and I cannot stress how much this has affected my mood. It’s amazing! I wish I could be taking advantage of this gorgeous weather by walking Luka, but he cut his paw pretty badly a couple of weeks ago and is currently waiting for five stitches to heal. He has a little doggie cast and we put a sock on him when he goes outside, and he has to wear the cone of shame when we leave him at home alone. Poor guy. On a related note, I signed up for pet insurance today, something I originally thought was a huge scam, but given the thousands we’ve spent at the vet since we adopted him five months ago, it seems like a no-brainer.

Been in the kitchen a lot lately, inspired by all the cookbooks I own and the hundreds of internet recipes I have bookmarked. I’ve been making this for lunch quite a a bit, though I usually top it with a fried or poached egg for some added protein. And also because I devoutly subscribe to the theory that a fried egg makes pretty much everything taste better (like leftover toasted, buttered cornbread OH MAN I WANT SOME CORNBREAD).

cauliflower

chocolate cake

oj

I also finally finished a quilt I’ve been working on for a while — I’m calling it my Februweary lap quilt, because I did most of the piecing during some especially soul-suckingly grey February days. I really like this one, and contemplated making it a full-size quilt, but ended up being too lazy and wanting it done quickly…even though it still took me about six weeks from start to finish. I used this quilt block and it came together pretty quickly.

quilting

quiltfront

quiltback

quiltcloseup

quiltbinding

signedquilt

Sneak peek of new embroidery pattern (inspired by Mr. Tom Haverford) and some vintage embroidery patterns my mother-in-law passed on to me. Some of them are from the early ’40s! I’m probably gonna embroider everything in our house. Luka had better watch out.

vintagetransfers